{"id":777,"date":"2024-12-27T14:43:51","date_gmt":"2024-12-27T14:43:51","guid":{"rendered":"https:\/\/argenfoods.es\/?p=777"},"modified":"2025-01-23T09:16:04","modified_gmt":"2025-01-23T09:16:04","slug":"como-hacer-masa-empanadas-argentinas","status":"publish","type":"post","link":"https:\/\/argenfoods.es\/en\/como-hacer-masa-empanadas-argentinas\/","title":{"rendered":"\u00bfC\u00f3mo hacer masa para empanadas argentinas?"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n

C\u00f3mo hacer masa para empanadas caseras<\/strong><\/h1>\n

Las empanadas son un cl\u00e1sico de la cocina argentina y su masa es la base para lograr una experiencia deliciosa. Aprende a preparar una masa perfecta con esta receta f\u00e1cil y r\u00e1pida.<\/p>\n

Ingredientes para la masa de empanadas:<\/strong><\/h2>\n
    \n
  1. \n

    500 g de harina<\/p>\n<\/li>\n

  2. \n

    200 ml de agua tibia<\/p>\n<\/li>\n

  3. \n

    100 g de manteca o mantequilla<\/p>\n<\/li>\n

  4. \n

    1 cucharadita de sal<\/p>\n<\/li>\n<\/ol>\n

    Paso a paso para preparar la masa<\/strong><\/h2>\n
      \n
    1. \n

      Mezcla la harina con la sal en un bol grande.<\/p>\n<\/li>\n

    2. \n

      Derrite la manteca y agr\u00e9gala junto con el agua tibia.<\/p>\n<\/li>\n

    3. \n

      Amasa hasta obtener una mezcla homog\u00e9nea y deja reposar por 30 minutos.<\/p>\n<\/li>\n

    4. \n

      Estira la masa con un rodillo y corta discos para rellenar.<\/p>\n<\/li>\n<\/ol>\n

      \u00a1Qu\u00e9 aproveche!<\/p>\n

      Descubre m\u00e1s sobre nuestras empanadas argentinas.<\/a><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      El cl\u00e1sico de la gastronom\u00eda argentina, ahora tambi\u00e9n puedes hacerlo en casa.<\/p>","protected":false},"author":3,"featured_media":910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-argenfoods"],"_links":{"self":[{"href":"https:\/\/argenfoods.es\/en\/wp-json\/wp\/v2\/posts\/777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/argenfoods.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/argenfoods.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/argenfoods.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/argenfoods.es\/en\/wp-json\/wp\/v2\/comments?post=777"}],"version-history":[{"count":0,"href":"https:\/\/argenfoods.es\/en\/wp-json\/wp\/v2\/posts\/777\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/argenfoods.es\/en\/wp-json\/wp\/v2\/media\/910"}],"wp:attachment":[{"href":"https:\/\/argenfoods.es\/en\/wp-json\/wp\/v2\/media?parent=777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/argenfoods.es\/en\/wp-json\/wp\/v2\/categories?post=777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/argenfoods.es\/en\/wp-json\/wp\/v2\/tags?post=777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}